Jen's Next Chance: Christmas Photo Montage

Canning List 2012

Applesauce: 10 quarts
Autumn Harvest Jam: 12 half-pints
Balsamic Cherry Tomato Caramelized Onion Conserve: 3.5 pints
Bloody Mary Mix: 8.5 quarts
Blueberry Basil Jam: 6 pints
Bruschetta: 9 pints
Chicken Stock: 4 quarts
Cucumber Refridgerator Pickles: Countless + 3 quarts
Curried Cauliflower: 3 pints
Green Tomato Ketchup: 1.75 pints
Jalepeno Salsa: 9 pints
Jardiniere: 6 pints
Ketchup: 3 pints
Mild Salsa: 8 pints
Peach Bourbon Barbecue Sauce: 2 pints
Peach Jam: 5 pints, with 1 quart in freezer
Pectin: 6.5 pints
Pickled Asparagus: 3 quarts
Pickled Beets: 9 pints
Plum Lime Jam: 4 pints
Pumpkin: 12 pints
Salsa Verde with Green Tomatoes: 8 pints
Strawberry Balsamic Thyme Jam: 5.5 pints
Strawberry Rhubarb Jam: 3 pints
Sweet Strawberry Jam: 8 pints
Szechuan Beans: 3 quarts
Tomato Sauce: 27 pints
Vegetable Broth: Countless + 36 quarts
Whole Tomatoes: 49 quarts
Zucchini Relish: 3 pints