Friday, August 23, 2013

Gearing Up For Fall

Fall draws close. Ellis is starting school on Monday. He's successfully completed his Kindergarten orientation.


His school is lovely. He likes it so far. He's ready.

Me? Not so much. How did my baby get so big, so fast? I'm certainly excited to get back to work, to have time to breathe, to be able to actually clean my house. But, oh, does it have to be so soon?

Tuesday, August 6, 2013

Cheetah Man

It was dress as your favorite animal day at camp. Ellis went as a cheetah. Or, he went as his invented cheetah-based superhero: Cheetah Man!




He plans to be Cheetah Man for Halloween, too. I will need to make a less half-assed costume for that. At least I don't have to buy a drab, muscled superhero costume from Costco.

Monday, August 5, 2013

Blueberries for All

A few weeks ago, we headed to Blueberry Ranch for some organic blueberry goodness. It was hot. Like 95 and not breezy. But we still managed to pick around 22 lbs. We didn't smell all that good afterwards.




Then we headed home to put up half the berries into jam and freeze the rest.





We used the Pamona Pectin low-sugar recipe, adding basil from our garden to one of the batches for some extra zing.

Sunday, August 4, 2013

In the Studio

I finally got around to a much-needed studio cleaning. And there's only one thing to be done with a clean studio: mess it up.

A dear friend's daughter is having her 7th birthday party. What 7 year old doesn't need a fairy headband?





Isn't it nice to have so many pretty materials to work with? Sometimes I spend a lot of time just gazing at all the colors. And other times, I get to work.


Wednesday, July 31, 2013

Food Theory, Part 1: My Community Food History

I've been thinking lately about food and community. I want to do a few posts around this. I doubt they'll be very photo-heavy, so I hope you'll stay with me. Today I'm thinking about my own history of sharing food (and drink) with my non-family communities, what it means to me, and what it could be.

I have some very clear memories of a particular church basement in Southern Minnesota, punctuated with watermelon pickles, 7-Up and sherbet punch, 7-layer salad and brownies.

I have other clear and memories of other basements, school basement cafeterias and sandwiches and juice boxes. That particular smell of old chocolate milk. That particular echo of kids and linoleum.

I've drunk generic kool-aid mixed with vodka in a recycling bin out of a $3 cup.

I've brought a hot dish of my own, or two, to various potlucks across the country.  I hid my roots, though, and called them casseroles. Shame on me. Viva la hot dish!

These days, I share food with my friends and their families at events we call Playdates or Mama Nights or, as in the days of yore, Potlucks. I bring meals to new mamas. I swap meals with friends to give my own family some variety. I preserve food for later in groups.

I'm lucky to have enough money to eat. I'm lucky to live among other people who also have enough money to eat. Shared food, though, is more than just food. It's a gesture of community. It's intimate. It binds us to each other.

Sometimes it's the excuse to get together in a world where slow food is marginalized. Sometimes we give food because we have nothing else to give, because we can't fix the rough spots in other people's lives, but we can feed them dinner.

And yes, sometimes it's an act of faith. I've eaten food that I did not find to be delicious. I've given food I did not find to be delicious. I've made food when I did not have time or money. I have flaked out and not made food when I should have.

Because, sometimes, food made by someone else is exactly what a person needs.

Saturday, July 27, 2013

40

I turned 40 a week ago. I've been 40 for one week. It feels the same as not-40 felt. All that stuff about age being a state of mind? I think that's true.

Monday, July 15, 2013

Making Space

Yesterday was a day to clean up and clear out. We needed to get rid of what didn't need and make room for what we do need. And mid-July, one thing we need is blueberries. So we must make space in the freezer.

A thorough accounting of the freezer inventory revealed copious chicken stock materials--enough to feed an army--and 3 quarts of tomato puree.



10 quarts of chicken stock and 3 quarts of Bloody Mary mix later, the freezer is ready for blueberries. I love my pressure canner!

Of course, we also filled up the fridge a bit with Cucumber pickles, but I expect those will be gone shortly.


Photo Credit: Ellis
Photo Credit: Ellis




Now, if I could just find a way to clear out and make space in the rest of the house, I'll be set.